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BWB0002 (Ref. code)

7898559648056 (EAN-13)

BWB CHOCOLATE MOULD - BOMBON DIAMOND (8 CAVITIES)

BWB chocolate mould with silicone (3 parts), designed to produce a uniform shell and a perfect finish.

Status: NEW Delivery in 24/48 hours

The set includes 3 parts: 2 rigid chocolate moulds and 8 flexible silicone cavities. This provides greater convenience and precision when working with chocolate.

Each cavity has a ‘mark’ to indicate the required amount of chocolate.

Approx. size: Cavity Length 37.5 mm - Width 36 mm - Height 19 mm. 

Method of use:

  1. Melt and temper the chocolate, pour it up to the marked line in each cavity, and gently tap the bottom of the mould on a flat surface to remove air bubbles.
  2. Gently place the silicone pieces in each cavity on top of the melted chocolate.
  3. Place the second mould on top of the silicone pieces and the base mould. Gently press down until the chocolate fills each cavity.
  4. Turn the mould over (flat side down) and place in the refrigerator for 10 - 20 minutes (approx. 11 minutes). Until the chocolate sets, when it looks opaque and not shiny.
  5. Remove from the fridge and turn the mould over (flat side up). Carefully remove the upper mould and the silicone pieces.

Not dishwasher safe. It is recommended, before the first use and after each use, to clean the moulds with water and a soft sponge (the abrasive surface of the sponge may damage the shine and appearance of the product), and let it dry naturally. Between processes, it is recommended to clean the mould only with a paper napkin. 

 

 

 

Weight: 75 grams

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