Home Edibles Essential ingredients Cocoa and chocolate
CA0024 (Ref. code)
Made from the highest quality, sustainably sourced West African cocoa beans, with a high fat content (22 - 24%) for a fuller mouthfeel: less bitterness, a longer lasting aftertaste and an overall smoother texture.
It has a warm, bright autumnal brown colour. Intense chocolate flavour, with notes of caramel, whole milk and almonds.
It is an extra-fine cocoa, which ensures flavour release, greater fineness, and homogeneous taste and smell.
Suitable for a wide range of applications with very good results: brownies, cupcakes, icings, biscuits, muffins, sponge cakes, ice cream, hot chocolate, spreads, icings and much more.