Home Edibles Essential ingredients Cocoa and chocolate
CA0017 (Ref. code)
Callebaut's "Extra Dark" chocolate is an extra-bitter dark chocolate, with a great roasted cocoa taste, with just the right touch of acidity and sweetness, to create balance and contrast. It has an intense, but very balanced chocolate taste.
The 70-30-38 recipe is perfect for enhancing the chocolate flavours in your creations. At the same time, it leaves more room for creativity with pairings than many other chocolates, with an abundance comparable to that of cocoa.
With its standard fluidity, 70-30-38 guarantees great end results in a wide variety of applications: moulding and patisserie, flavouring ganaches, mousses, creams, ice creams, sauces.