Home Edibles Essential ingredients Cocoa and chocolate
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The callets seduce with their pinkish-red colour and overwhelm you with their intense fruity berry taste.
You can simply melt the callets to make beautiful creations such as fantastic and delicious chocolates. But of course they can also be used to decorate cakes, cupcakes and biscuits.
Ruby callets are delicious with pink champagne, salted caramel and even savoury ingredients.
Edibles Essential ingredients Special diets Gluten Free Halal Kosher Cocoa and chocolate