Made by a traditional process of hydroalcoholic extraction and evaporation, guaranteeing purity and intensity of aroma. The blend of Bourbon vanilla concentrate with invert sugar syrup and black spent vanilla beans creates a unique texture and flavour.
Extracted from the vanilla planifolia variety, grown in Madagascar. Its aroma is composed of more than 200 aromatic molecules, offering woody, balsamic and rum notes, with an intense and authentic flavour, perfect for enhancing the aroma and taste of your recipes.
This natural vanilla extract is a ready-to-use ingredient, suitable for most recipes that call for vanilla. It is perfect for desserts, beverages, sauces, ice cream, savoury dishes? And much more!
Recommendations for use:
Shake the bottle well before use so that the seeds are evenly distributed.
Recommended dosage: 0.8 - 2 %.
RECOMMENDED DOSAGE
| PREPARATION |
MIN. DOSE |
MAX. DOSE |
| Dairy desserts |
2 % |
|
| Confectionery |
2 % |
|
| Fruits |
2 % |
|
| Cakes / Biscuits |
1,6 % |
|
| Chocolates |
1,2 % |
|
| Milk |
1,2 % |
|
| Yoghurts |
1,2 % |
|
| Ice-cream |
1,2 % |
|
Composition:
Invert sugar syrup, vanilla concentrate, spent vanilla pods.
Allergens:
Gluten-free. E-171 free. GMO free.
Kosher and Halal certified.
Storage:
Store in an airtight container in a dark place and, if possible, in the refrigerator.
