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EU0003 (Ref. code)
After 9 months in the vines, the green pods are carefully harvested by hand. A careful and lengthy preparation process spanning several months results in an attractive black pod with a distinctive aroma and fragrance (generally, the larger pods are of superior quality). Vanilla extract is made from pods selected for their aromatic intensity.
Extracted from the vanilla planifolia variety, cultivated in Madagascar. Its aroma is composed of more than 200 aromatic molecules, offering woody, balsamic and rum notes.
This natural vanilla extract is a ready-to-use ingredient, suitable for most recipes that call for vanilla. It is perfect for cakes, creams, meringues, compotes,...
Recommendations for use:
Shake the jar well before use so that the seeds are evenly distributed.
One vanilla pod is equivalent to 2 or 3 coffee spoons of extract.