BUSINESS HOURS: MONDAY TO THURSDAY FROM 7:00 AM - 3:00 PM, AND FRIDAY FROM 7:00 AM - 2:00 PM.
Home Edibles 1 Special diets 2 Vegan and vegetarian 3
FC0015 (Ref. code)
8720143514647 (EAN-13)
.
Prepared with vanilla flavour. Also perfect for making apple and carrot pies.
Preparation method:
Ingredients should be at room temperature.
Preheat the oven to 180°C (convection oven 160°C). Using a flat/flexible mixer, mix 400 g of the preparation, 160 ml water and 180 ml (160 g) vegetable oil for 3 minutes at medium-high speed to obtain a smooth dough.
Grease a mould of approx. 25 cm or a round mould of approx. 20 cm diameter. Pour the dough into the baking tin and bake the cake in the centre of the oven for approx. 50-55 minutes until golden brown. Remove the cake immediately after baking and leave it to cool on a wire rack.
FunCakes Special Edition preparations are a range of new or seasonal preparations and are often temporary.
Composition:
Wheat flour, sugar, wheat starch, raising agent (E-450, E-500), alpha dextrin, salt, flavouring, colouring agent (E-160a), enzymes
Allergens:
Contains soya, lupins and gluten.
Conservation:
Keep in a cool, dry place.
Prepared with vanilla flavour. Also perfect for making apple and carrot pies.
Preparation method:
Ingredients should be at room temperature.
Preheat the oven to 180°C (convection oven 160°C). Using a flat/flexible mixer, mix 400 g of the preparation, 160 ml water and 180 ml (160 g) vegetable oil for 3 minutes at medium-high speed to obtain a smooth dough.
Grease a mould of approx. 25 cm or a round mould of approx. 20 cm diameter. Pour the dough into the baking tin and bake the cake in the centre of the oven for approx. 50-55 minutes until golden brown. Remove the cake immediately after baking and leave it to cool on a wire rack.
FunCakes Special Edition preparations are a range of new or seasonal preparations and are often temporary.
Composition:
Wheat flour, sugar, wheat starch, raising agent (E-450, E-500), alpha dextrin, salt, flavouring, colouring agent (E-160a), enzymes
Allergens:
Contains soya, lupins and gluten.
Conservation:
Keep in a cool, dry place.
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