Home Edibles 1 Special diets 2 Halal 3
FC0729 (Ref. code)
8720143514081 (EAN-13)
Method of preparation:
Prepare all ingredients at room temperature.
Preheat the oven to 175 ºC (convection oven to 165ºC). Mix the product with the eggs and water in a bowl. Beat the dough at medium speed for 8-10 minutes.
Then beat for 2-3 minutes at low speed. Pour the batter into a greased baking tin (half or two thirds full) and bake the cake in the oven for approx. 35-40 min.
Do not open the oven until the baking is finished! The cake is ready when it feels springy when lightly pressed. Unmould the cake as soon as it is done and leave to cool on a wire rack.
FunCakes gluten-free cake mixes are produced in a gluten-free facility. FunCakes can guarantee that its mixes contain less than 20 mg / 20 pmm of gluten per kg. Most people with coeliac disease or gluten intolerances will not have any symptoms with such a small amount. Therefore, anyone following a strict gluten-free diet can safely enjoy these FunCakes mixes.
Method of preparation:
Prepare all ingredients at room temperature.
Preheat the oven to 175 ºC (convection oven to 165ºC). Mix the product with the eggs and water in a bowl. Beat the dough at medium speed for 8-10 minutes.
Then beat for 2-3 minutes at low speed. Pour the batter into a greased baking tin (half or two thirds full) and bake the cake in the oven for approx. 35-40 min.
Do not open the oven until the baking is finished! The cake is ready when it feels springy when lightly pressed. Unmould the cake as soon as it is done and leave to cool on a wire rack.
FunCakes gluten-free cake mixes are produced in a gluten-free facility. FunCakes can guarantee that its mixes contain less than 20 mg / 20 pmm of gluten per kg. Most people with coeliac disease or gluten intolerances will not have any symptoms with such a small amount. Therefore, anyone following a strict gluten-free diet can safely enjoy these FunCakes mixes.
Edibles Ready to use Special diets Gluten Free E-171 free Halal
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