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FC0001 (Ref. code)
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The preparation for FunCakes Special Edition Swiss Cream is also known as a mixture created between pastry cream and whipped cream.
Swiss Cream is not suitable for covering a cake, but can be used as a filling for cakes, creams, puddings and much more.
Method of preparation:
Mix 250 g of preparation and 550 ml of water for 5 minutes at high speed. Leave the cream to stand for a while before using it.
The FunCakes Special Edition preparations are a range of new or seasonal preparations and are often temporary in nature.