Blue FunCakes Choco Drip is a delicious chocolate flavoured cake drip. Perfect for decorating cakes, pies or adding little touches to your decorations.
Adding a drip to a cake has never been so easy! With a handy container, simply squeeze it and sprinkle it directly onto your cake. No need to use sleeves.
Preparation method:
Remove the lid and the entire aluminium seal. Place in the microwave (max. 800 W) for 15-20 seconds, replace the lid and shake well. Repeat this until the drip is completely melted.
Clean the lid after use with warm water. It can be reheated after use.
Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks in the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom". This bloom occurs during the production process, when the colouring cools or tempers, resulting in uneven crystals. If you re-melt the Choco Drip, the bloom will disappear and it will work and taste as expected.
Composition:
Sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener E-1422, emulsifier E-322 (soya), preservative E-306, flavouring, colouring (E-133, E-170).
Allergens:
Contains soya.
Kosher and Halal certified.
May contain traces of milk, sulphur dioxide and sulphites (E-220, E-228), in concentrations above 10 mg/kg or 10 mg/l, expressed as SO2.
Storage:
Store in a cool, dry place.