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FC0019 (Ref. code)

8720512696417 (EAN-13)

FUNCAKES MERINGUE POWDER 150 G

Ready-to-use FunCakes meringue powder, ideal for making meringues, turkey and American butter cream.

Status: NEW Delivery in 24/48 hours
Weight: 203 grams

Due to the structure of the product it is not suitable for preparing royal icing. A clean spoon should always be used.

Preparation of meringue: Preheat the oven to 120°C (100°C convection oven). Mix 14 g of powdered meringue with 125 ml of water and 125 g of icing sugar. Beat the mixture at high speed until a white foam is obtained, until you can make peaks that do not fall. With a sleeve, place the meringue on a baking tray covered with baking paper and dry in the oven for approx. 1.5 hours. Let the meringues cool in the oven.

Preparation of Pavlova: Preheat the oven to 120°C (convection oven 100°C). Mix 14 g of powder with 125 ml of water and 120 g of icing sugar with the mixer. Beat at high speed until a white foam is obtained and gradually add the rest of the sugar, beating until you can make peaks and they do not fall out. 
Cover the baking tray with baking paper and place the mixture on top. Press a little with the convex side of the spoon. The mixture should have a diameter of about 20 cm. Dry the meringue in the oven for about 2 hours and let it cool down in the oven. 
Beat 250 ml of cream with 2 tablespoons of icing sugar and firm cream. Cover with the cream. For an "ice" effect you can cover them with sugar. Decorate the turkey with fresh fruit.

Preparation of American butter cream: Mix 190 g crisco with 7 teaspoons (35 g) water, add 450 g icing sugar and 15 g meringue powder. Add 4 teaspoons (20 g) of water and mix.


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