The flavour of chocolate with wafer pieces, combined with its crunchy texture, offers a unique taste experience that will delight every bite.
This sweet and creamy spread is not only delicious, but also offers incredible versatility in the kitchen to turn our recipes into gourmet delights. Perfect for all types of baking, from winter delights to refreshing summer desserts.
Ideal for use as a filling, whether in cakes, macarons, croissants or baked cupcakes; for transforming our biscuits; for dipping fruit sticks; and even for mixing with hot chocolate or ice cream.
Composition:
Cocoa cream (93%), sugar, vegetable oil (rape seed, palm), cocoa powder (defatted), dehydrated whey (milk), lactose, vegetable fat (palm), hazelnut paste, emulsifier (E-322, sunflower), flavouring, biscuit pieces (7%), wheat flour, emulsifier (E-322, soya), raising agent (E-500, E-503), salt.
Allergens:
Contains milk, lactose, hazelnuts, gluten and soya.
May contain traces of mustard.
Storage:
Store in a cool, dry place (15 - 20 ºC).