The delicious taste of the speculoos biscuit, combined with its crunchy texture, offers a unique taste experience that will delight every bite.
This sweet and creamy spread is not only delicious, but also offers incredible versatility in the kitchen to turn our recipes into gourmet delights. Perfect for all types of baking, from winter delights to refreshing summer desserts.
Ideal for use as a filling, whether in cakes, macarons, croissants or baked cupcakes; for transforming our biscuits; for dipping fruit sticks; and even for mixing with hot chocolate or ice cream.
Composition:
Speculoos cream (47%), wheat flour, sugar, vegetable oil (rape seed, palm), brown sugar syrup, raising agent (E-500), flour (soya), salt, cinnamon, vegetable oil (rape seed), sugar, emulsifier (E-322, soya), acidifier (E-330), white cream (46%), sugar, vegetable oil (rape seed, palm), dried whey (milk), hazelnut paste, vegetable fat (palm), emulsifier: E322 (sunflower), flavouring, biscuit pieces (7%), wheat flour, sugar, vegetable oil (palm, rape seed), brown sugar syrup, raising agent (E-500), salt, cinnamon, concentrate (apple, caramelised carrot), flavouring.
Allergens:
Contains milk, hazelnuts, gluten and soya.
May contain traces of mustard.
Storage:
Store in a cool, dry place (15 - 20 ºC).