KD0006 (Ref. code)
The "Pearl Borders" mould contains 6 borders and 3 different pearl details.
Instructions for use: Knead your fondant well. Mix the fondant if necessary with a little bit of tylose powder. Make a ball and press the marzipan or fondant from the inside out and into the mould. Remove the shape from the mould. If necessary, sprinkle the mould lightly with cornstarch to make the fondant or paste easier to remove from the mould.
Made of high quality, highly flexible silicone. Wash and dry the mould thoroughly before use.
Approx. size: Mould 6.5 x 22 cm - Pearl designs 1.5 x 16 cm - 1 x 16 cm - 0.5 x 12.5 cm - 0.7 x 13.5 cm - 0.8 x 7.8 cm - 0.6 x 7 cm.
The mould can be used with: sugarpaste, flower paste, marzipan, modelling paste, chocolate, caramel, melted sugar, salt dough, air-drying clays and cold porcelain.
All Karen Davies original design moulds are manufactured in their UK factory and independently tested in Germany to ensure compliance with the strictest food standards.
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