It is highly concentrated, maintaining a rich and potent flavour even under extreme temperature conditions, making it perfect for baked recipes such as biscuits, cookies, cakes, icings,... Water-based emulsion, so it does not fade in flavour, remaining flavourful and intense.
It is soluble in water, ideal for mixing in beverages, dairy products, among other preparations.
It is not recommended for use in oil-based products as it can cause chocolates to seize or thicken.
Suggestions to increase the solubility of the flavour if you are having difficulties:
- Decrease the level of flavouring used (too much can cause chocolates to seize).
- Increase the mixing time or level if its possible.
- Increase the temperature of the mixture slightly when adding flavouring.
- Consider adding an emulsifier, such as lecithin, xanthan gum or gum arabic.
Composition:
Water, propylene glycol, alcohol, natural flavor, artificial flavor, xanthan gum, emulsifier (E-413).
Allergens:
Without gluten. Sugarfree.
Kosher certified.
Suitable for vegans and vegetarians.
May contain traces of: egg, peanuts, soy, milk, sulfur dioxide and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Conservation:
Store in a cool, dry place, away from direct light, in a dark environment.