Gel food colouring ideal for use in biscuits, cupcakes, biscuits, gum paste, flower paste, fondant, creams, icings, jellies,... and much more!
Not recommended for use on fat-based products such as chocolate or buttercream.
It is made for all kinds of uses, being ideal for dyeing or colouring any kind of dough.
It has the appropriate consistency that allows you to colour quickly and easily, without destabilising the preparation. It has quality pigments, with one of the highest concentrations on the market, so you can obtain intense colours.
With the application of small quantities, you can dye the preparation with the desired colour tone.
Composition:
Dyes (E-150d, E122), water, sugar, modified corn starch (E-1422), stabiliser (E-406), acidity regulator (E-330), thickener (E-415), flavouring and preservatives (E-202, E-211).
DYE E-122 may have negative effects on activity and attention in children.
Allergens:
Gluten free. E-171 free. GMO free.
May contain traces of soya, milk and nuts.
Storage:
Keep in a cool, dry place. Protect from direct light. Once opened, keep covered.