Gel food colouring ideal for use in biscuits, cupcakes, biscuits, gum paste, flower paste, fondant, creams, icings, jellies,... and much more!
Not recommended for use on fat-based products such as chocolate or buttercream.
It is made for all kinds of uses, being ideal for dyeing or colouring any kind of dough.
It has the appropriate consistency that allows you to colour quickly and easily, without destabilising the preparation. It has quality pigments, with one of the highest concentrations on the market, so you can obtain intense colours.
With the application of small quantities, you can dye the preparation with the desired colour tone.
Composition:
Water, sugar, DYE, colouring (E-122, E-131, E-150d), humectant (E-422), modified corn starch (E-1422), stabiliser (E-406), acidity regulator (E-330), thickener (E-415), vanillin and preservatives (E-202, E-211).
The colouring E-122 may have negative effects on the activity and attention of children.
Allergens:
Gluten free. GMO free. E-171 free.
May contain traces of soya, nuts and milk.
Storage:
Keep in a cool, dry place. Protect from direct light. Once opened, keep covered.