Paper sheets suitable for use on animal, vegetable and sugar paste bases. Obtaining a more optimal result on those elaborations based on buttercream or fondant.
It is not recommended for use on oily bases, such as chocolate, as it can absorb the oil, altering the final result.
For best results, it is recommended to cover the cake with white chocolate or buttercream to insulate the bottom of the sheet.
Method of use:
- Print the sheet and wait for the DYE to dry for approx. 2 h.
- Place the paper sheet on the cake, making sure it is completely adhered. For best results, it is recommended to cover the cake with white chocolate or buttercream (among others).
- If a glossier print is desired, a thin layer of glossy frosting can be applied to the surface.
Composition:
Modified starch 48% (E-1422), sweetener (E-420ii), tapioca dextrin, vegetable fat (shea), humectant (E-422), emulsifier (E-471), stabilisers (E-407, E-466, E-415), flavouring, acidulant (E-330), preservative (E-202), sweetener (E-955).
Allergens:
Gluten free. GMO free. E-171 free.
May contain traces of nuts.
Suitable for vegans and vegetarians.
Storage:
Keep closed in a cool, dry place (5 - 20 ºC), with humidity between 40 - 50 %.
Keep away from direct light and air and strong odours. It is essential to keep the product in its original packaging during storage.
If several prints are to be made, after the first opening of the package, it is recommended to store the sheets in a closed and sealed bag, in order to preserve their freshness and elasticity.