• Español
  • Deutsch
  • Français
  • Portugues

PA0010 (Ref. code)

8712187021397 (EAN-13)

PATISSE SUGAR THERMOMETER (RVS)

The Patisse Sugar Thermometer is an indispensable tool when you are melting sugar, chocolate or any other ingredients.

Status: NEW Delivery in 24/48 hours

The thermometer can be used for both the conversion of sugar into caramel and for making jams.

This thermometer is made of stainless steel and has a display that shows the temperature from 40 - 200 °C (100 - 400 °F).

Size: Length 31 cm.

Weight: 174 grams
Brand

PATISSE

Related families

Neccesities Tools For measuring


Subscribe to our newsletter

Cookie management policy

We use our own cookies for the site to function correctly. In addition, other third parties are used that analyze how our services are used to improve the user experience, disclose personalized commercial offers or perform analysis of your browsing habits. Press the button to accept them or “Choose / Block” to configure and block them.

You can review all information and withdraw your consent at any time from our Cookies Policy.

Cookies policy Choose/Block