Saracino plastic chocolate mixes well with a variety of pigments: powder, gel, paste and even airbrush colouring.
Recommendations for use:
- Before use, work the chocolate to obtain a soft and elastic consistency.
- If your hands get too hot or the weather is hot, work the chocolate in the morning or in the evening, or place it in the refrigerator intermittently while modelling to maintain its shape. Otherwise, the chocolate may melt.
- It is recommended to work with plastic gloves.
Composition:
White chocolate 32% (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), flavouring), sugar, glucose syrup, potato starch, corn starch, preservative (potassium sorbate).
Allergens:
Contains soya and milk.
Gluten free. E-171 free. No hydrogenated fats.
May contain traces of eggs, milk, soya and nuts (peanuts, almonds, hazelnuts, pistachios).
Storage:
Store in a cool, dry place away from direct sunlight.