Method of use:
Apply the colour in small quantities to the dough with a clean stick or similar, and then knead well until the dough is completely coloured.
Do not use more than 3 g of dye per 1 kg of dough.
Composition
Glycerol E-422, propylene glycol E-1520, E-551, dyes E-102, E-104, E-110, E-124, E-122 and E-153..
The dyes E-102, E-102, E-110, E-122 and E-124 can have negative effects on the activity and attention of children.
Allergens:
No gluten, no nuts. Without fat.
Suitable for vegans and vegetarians.
Kosher certified.
Conservation:
Keep in a closed container in a cool, dry place.