Home Edibles Special diets Vegan and vegetarian
SF00058 (Ref. code)
Method of use:
Apply the colour in small quantities to the dough with a clean stick or similar, and then knead well until the dough is completely coloured.
Do not use more than 3 g of dye per 1 kg of dough.
Edibles Dyes and paint In paste Tartranil Themes Easter Special diets Gluten Free Kosher Vegan and vegetarian