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WT0601 (Ref. code)
This handy powder is an excellent substitute for egg whites and provides the ideal base for making soft meringues, fluffy meringue cakes and royal icing with an unbeatable gloss.
The stable, glossy results guarantee meringue biscuits that don't sink and a hard, glossy royal icing finish.
Whether you're icing a delicious lemon cake, creating elegant decorations or baking biscuits that hold their shape, Wilton meringue powder guarantees exceptional results with every application.